Celebration of Festive Gourmet
Jade Dragon
Indulge in a festive fusion of Chinese and Western culinary artistry with a grand Cantonese feast. At Michelin three-star and Black Pearl three-diamond Jade Dragon, Director of Culinary Kelvin Au Yeung presents a holiday masterpiece featuring superior caviar, abalone, fish maw, oysters, and deer tendon, blending East and West in one unparalleled dining experience.
Promotion Period: Dec 20, 2025 - Jan 4, 2026
Menu: Festive Set Menu
Location: Level 2, City of Dreams
Operating Hours: 12:00 - 15:00, 18:00 - 22:30
Enquiries: (853) 8868 2822
Alain Ducasse at Morpheus
Celebrate in style with the exquisite French culinary philosophy of DUCASSE. At Michelin two-star Alain Ducasse at Morpheus, Chef de Cuisine Cedric Satabin uses only the finest seasonal seafood, black truffles, and Kristal caviar, selected by hand and paired with fine wines from a well-curated cellar, to deliver a sophisticated French winter dining experience.
Promotion Period: Dec 24, 25 and 31, 2025
Menu:
Location: Level 3, Morpheus
Operating Hours: 18:00 - 22:30
Enquiries: (853) 8868 3432
Yí
Celebrate the season in style at Black Pearl one-diamond Yí, where Executive Chef Angelo Wong presents a visionary new Chinese tasting menu. New Zealand’s treasured black-gold abalone is paired with rock rice to highlight its springy flesh and sweet, silky flavor, while Wagyu beef cheek is gently braised in Chu Hou paste and topped with black truffle to reveal a deep, rich taste. The chef’s signature lemongrass-roasted 23-day pigeon is a delicious revelation, its crispy skin and fragrant, succulent meat offering a truly satisfying experience.
Promotion Period: Dec 20, 2025 – Jan 4, 2026
Menu:
Location: Level 21, Morpheus
Operating Hours: 18:00 - 22:30
Enquiries: (853) 8868 3446
The Tasting Room - Prime Steak & Grill
Indulge in a seasonal steak feast that’s not to be missed at The Tasting Room - Prime Steak & Grill. This Christmas, savor a 28-day dry-aged premium U.S. Wagyu paired with foie gras and truffle-stuffed turkey roulade, complemented by a special holiday cocktail. On New Year’s Eve and Day, enjoy charcoal-grilled U.S. Wagyu with Boston lobster for a lavish celebration of holiday joy.
Promotion Period: Dec 24, 25 and 31, 2025
Menu:
Location: Level 3, Nüwa
Opening Hours: 18:00 - 23:00
Enquiries: (853) 8868 6681
L'ATTITUDE
Illuminate your Christmas with inspired Mediterranean charm. Our chef at L'ATTITUDE proudly presents French-style baked lobster topped with aged Parmigiano-Reggiano and a silky Cognac espuma in a sublime marriage of briny sweetness and savory depth. Follow it with the timeless Rossini filet mignon, here paired with foie gras, crisp potato mille-feuille, and black truffle jus in a symphony of flavor.Complemented by creative cocktails and exquisite desserts, this lavish feast adds a romantic note to your winter holidays.
Promotion Period: Dec 24, 25 and 31, 2025
Menu:
Location: Level 3, Morpheus
Offering Hours: 18:00 - 21:30
Enquiries: (853) 8868 3436
Morpheus Lounge
Share the sweet romance of the season with your beloved over the Chocolate Winter Concerto afternoon tea, created by Morpheus‘s expert pastry chef and French brand Valrhona’s master chocolatiers. The century-old chocolate brand’s commitment to the art of ethical cacao imbues its smooth, velvety chocolate with warmth and wonder that dances upon the palate.
Chocolate Winter Concerto Afternoon Tea for Two: MOP 498
Includes two cups of artisanal coffee, fine tea, or milk-capped specialty beverages
Promotion Period: Dec 1, 2025 - Jan 4, 2026
Menu: Festive Set Menu
Location: Level 1, Morpheus
Offering Hours: 14:00 - 18:00
Enquiries: (853) 8868 3400
T for Tapas
Celebrate the winter holidays with a cozy party at home. Book the T for Tapas European traditional barbecue takeaway package and fill your home with the savory scent of a joyful family dinner as you share succulent roast turkey, honey-glazed ham, and grilled beef ribs with your loved ones.
Promotion Period: Nov 17, 2025 – Jan 2, 2026
Menu: Festive Set Menu
Location: Level 2, SOHO at City of Dreams
Takeaway Pick Up Hours: 12:00 - 20:00
Enquiries: (853) 8868 6697
