Chan Kee Roasted Goose

Established in Hong Kong in the 1950s, Chan Kee was the first roasted goose restaurant in Sham Tseng and has always been committed to producing the perfect balance of flavor and crispness. As a pioneer in Sham Tseng’s reputation as the “home of the roasted goose,” Chan Kee holds the record for selling 2,000 in a single day. Along with its classic roasted goose, be sure to enjoy other signature dishes such as the Portuguese Fried Rice with Roasted Goose Meat, Goose Intestine in Black Bean Sauce and Chan’s Pot.