Hip Seng Seafood Hot Pot Restaurant

Founded in 1989, HIP SENG Seafood Hotpot Restaurant is well-established in Macau’s seafood scene. The earliest branch in Kee Kwan, Macau, has been ranked on the Black Pearl Restaurant Guide since 2018 – the only hot pot restaurant to earn such an honor.

The restaurant transforms the freshest seasonal ingredients from around the world into seafood hot tot, authentic Cantonese cuisine, handmade dim sum and Japanese barbecue. It has become an indispensable part of Macau's night food culture, and has a solid place in the hearts of local foodies.