Nourish & Thrive Feast: Winter Menu

At Jade Dragon, the only Cantonese restaurant in Greater China awarded with both Michelin Three-Star and Black Pearl Three-Diamond, Director of Culinary Kelvin Au Yeung and inaugural 2021 Youth Qihuang Scholar Dr. Cheong Wing Hing draw from the timeless wisdom of the Yellow Emperor’s Inner Classic for the Nourish & Thrive Feast Series, celebrating food as medicine in harmony with nature's rhythms.

In the Winter Menu, nourishing venison tendon and vitality-boosting squab are slow-simmered into a mellow soup that builds inner strength. Inspired by the ancient danggui ginger mutton soup by the “Sage of Medicine” Zhang Zhongjing, Stewed Bak Kut Teh Stuffed with Fish Maw and Baby Lamb Rack tonifies qi and blood with tender meat in a rich, flavorful broth. Throughout the menu, premium and seasonal ingredients are masterfully prepared to balance exceptional flavor with profound nourishment in perfect harmony.