An Innovative Chinese Feast: Spring Awakening

The Black Pearl one-diamond innovative Chinese restaurant Yí will collaborate with Jie Xiang Lou, the Michelin‑starred and Black Pearl two-diamond Jiangnan creative cuisine restaurant from Hangzhou. On February 6 to 7, to present an eight‑course seasonal feast entitled “An Innovative Chinese Feast: Spring Awakening” that will pay tribute to seasonality and creativity.

This collaboration is the result born from the shared respect for nature and seasonality between Yí’s Executive Chef Angelo Wong and Jie Xiang Lou’s Chef Ren Haipeng. Inspired by the 24 solar terms of the Chinese calendar, Yí incorporates the philosophy of seasonality into its meticulously crafted innovative Chinese menu; Jie Xiang Lou, deeply rooted in Jiangnan gastronomic traditions, blends local flavors with modern culinary technique. When innovative Chinese cuisine meets creative Jiangnan flavors, the inspiration of Macau and the poetry of the Jiangnan region converge into a harmonious dining experience.