Jade Dragon
Jade Dragon, the only restaurant in Macau having been awarded both Michelin three stars and Black Pearl three diamonds, presents an unparalleled fine dining experience. Using only the freshest seasonal and premium ingredients, this distinguished Cantonese restaurant creates only culinary masterpieces, setting the standard for gastronomic excellence in Macau.
Jade Dragon's sophisticated fusion of imperial elegance and refined artistry can be seen in the decorative elements that enhance its serene main dining and private dining rooms. From pillars and chairs inspired by Along the River During the Qingming Festival amidst the gentle sound of guzheng music, to calligraphers waiting to craft a bespoke blessing and expert tea masters brewing fragrant cups, guests are welcomed at every turn with warmth and grace. This impeccable, attentive service has made Jade Dragon the epitome of Cantonese fine dining, earning it recognition from discerning diners.
JADE DRAGON
Dining Specials
Jade Dragon
Jade Dragon Deluxe Combination
Kelvin Au Yeung
Director of Culinary at Jade Dragon
With over 30 years of experience in Chinese cuisine, Chef Au Yeung has led Jade Dragon to widespread acclaim, winning many prestigious international and regional awards. It is currently the only Chinese restaurant in Macau to hold both Michelin three stars and Black Pearl three diamonds.
With an emphasis on seasonal ingredients and authentic flavors, he carefully selects only the finest produce in pursuit of harmony between flavors and pairings. By placing value on teamwork and guest feedback, Chef Au Yeung has created a dining experience that beautifully merges the traditions of Cantonese cuisine with contemporary aesthetics.
Nourish & Thrive Feast: Autumn Menu
As spring sparks life and summer nurtures growth, autumn gathers bounty and winter stores vitality: this is the rhythm of nature.
At the Michelin Three-Star and Black Pearl Three-Diamond restaurant Jade Dragon, Director of Culinary Chef Kelvin Au Yeung collaborated with Macau’s TCM expert and 2021 Youth Qihuang Scholar Dr. Cheong to create a health preservation menu for autumn. Inspired by the ancient wisdom of The Yellow Emperor's Classic of Medicine, this series celebrates cuisine as medicine tailored to the seasons.
This menu features white ginseng, 25-year-old tangerine peel, gastrodia, angelica root, and other high-quality Chinese medicinal herbs, as well as fresh crab, sea cucumber, lobster, matsutake mushroom, and bird's nest. Each dish showcases the art of Cantonese cuisine, delighting the palate while balancing yin and yang, nourishing organs, and boosting vitality.