Dining

Step into The Tasting Room - Prime Steak & Grill, a sophisticated steakhouse that redefines the art of grilling with a true artisanal touch. Adept with fire and flavor, our masterful chefs employ fruitwood charcoal and red oak in time-honored techniques to unlock rich, natural aromas and tender textures. Using only the finest 28-day dry- and wet-aged American Wagyu, prime Black Angus, and other high-quality beef, each cut is expertly prepared to its optimal doneness, delivering juicy, flavor-packed perfection.

Guests are welcome to curate and elevate their experience by selecting from an array of top-quality steak knives for use during the meal, as well as pairings from the Tasting Room’s extensive wine cellar, which displays more than 2,000 bottles of rare, limited-edition and vintage wines. The sumptuous combination of sizzling beef, rich wine and timeless luxury makes every meal a masterpiece.

Welcome to L’ATTITUDE, where boundless horizons inspire unforgettable moments. From lively power lunches to sophisticated sundown cocktails, L’ATTITUDE transforms every occasion into an elevated experience.

Inspired by the flavors of the Mediterranean, our expert chefs'' hand-select the finest fish and seafood from around the world every day. From the opulence of royal caviar and Irish oysters, to the hearty Fisherman Seafood and Roasted Organic Scottish Salmon, here you can explore an incredible variety of dishes that redefine freshness with every exquisite bite. Alongside inventive cocktails and a premium selection of fine wines, each course is a delight for the senses.

L’ATTITUDE offers more than a meal. Whether you’re gathering for business or for pleasure, a celebratory soirée or a personal moment of indulgence, our chic and vibrant space transforms every occasion and offers an unforgettable getaway in which to rediscover your zest for life.

A 50-meter-high dining experience amidst the clouds 

Experience a 50-meter-high dining experience amidst the clouds with Macau’s one-of-a-kind Sky feasts – only at Melco! You’ll enjoy exquisite delights against the stunning panoramic backdrop of Macau and the Cotai City skyline in the ultimate sensory feast.

Gold Coast Restaurant specializes in fabulous seafood with a hint of Portuguese influence, starting with oysters flown direct from France and premium ingredients that make its cuisine unique. The oysters and seafood towers by the seaside are considered an essential experience for visitors to Macau. 

An experience of sight, sound, smell, taste and touch, engaging the senses indoors or on the outdoor terrace

On Level 3, mezza9 Macau’s Dining from the Kitchen dinner buffet engages all five senses. Emphasizing quality and freshness in its riveting flavors, mezza9 Macau takes buffet dining to another level, where guests watch chefs in action and interact with them to tailor each meal to their individual preference. Stripped of the boundaries that exist in other kitchens, guests and chefs collaborate to create new dishes that exist in the moment in stage-like open kitchens, where chefs perform to treat guests to wonderful flavors and incredible presentations.

A NEW LEVEL OF PRIVATE DINNING

Grand Hyatt Macau takes exclusive private dining to a whole new level – the 37th floor, to be exact. Three stylishly appointed private dining rooms on our penthouse floor offer a VIP experience for parties of 8-12 guests. In addition to the exclusive setting and views over Cotai, private dining parties can customize their own gourmet menus from any of the Grand Hyatt Macau’s many acclaimed restaurants.

Relax and soak up the lively ambiance with your friends as you enjoy an exciting selection of tapas, made with Ibérico ham, chorizo, cheese, croquetas and rich foie gras that melts in your mouth! Complete the Spanish experience with a glass of sangria, sherry, cava or rioja.