Yí
Enter the world of Yí
High on the 21st-floor skybridge, Yí refines Chinese cuisine with innovative modern flair. Inspired by the 24 solar terms of the Chinese calendar, the restaurant distills Chinese gastronomy to its essence in a creative take on seasonal dining through its signature dishes. Every month, Yí's expert chefs create a menu guided by the rhythm of the seasons and prepared from the finest seasonal ingredients, blending traditional flavors with contemporary techniques, served in artisanal wood-fired ceramics that elevate the beauty of Eastern cuisine.
Designed by the legendary late Dame Zaha Hadid DBE, Yí’s interiors rest under a golden semi-domed ceiling, enveloping diners in the auspicious ambiance of the "dragon guarding the feast.” Water elements woven throughout the space reflect shimmering light on rich, tactile wood and stone, embodying the philosophy of the Five Elements. Tableware adorned with zodiac motifs convey blessings and good fortune, while a meticulously curated collection of rare wines and spirits invite connoisseurs to a truly refined dining experience.
Ascend to the 23rd floor, where artistry and elegance converge beneath a monumental KAWS piece. Here, culinary mastery, architectural brilliance, and artistic splendor come together in a multidimensional feast for the senses
Yí
Angelo Wong
Executive Chef at Yí
Yí, masterfully helmed by Executive Chef Angelo Wong, presents a captivating journey of contemporary Chinese cuisine, where heritage and innovation intertwine.
With over 20 years of culinary expertise and numerous international accolades under his belt, Chef Wong creates a seamless fusion of traditional and contemporary Chinese cuisine which embraces the philosophy of seasonal dining by drawing on the 24 solar terms to create innovative dishes that highlight local Macanese ingredients. He prioritizes sustainable seafood and premium global delicacies in his mission to redefine the essence of Chinese cuisine.
Privileges for ‘House of Dancing Water’ Ticket Holders
Enjoy 20% off Dining and MOP 200 Shopping Privileges with Your Ticket!
Privilege 1
A special dining privilege of 20% at selected restaurants at City of Dreams.
Promotion Period: Now until May 30, 2026
Privilege 2
Enjoy 25% off and free welcome champagne at Alain Ducasse at Morpheus with Your VVIP Box tickets.
Promotion Period: Now until May 30, 2026
Privilege 3
Present your ticket to enjoy 20% off on selected Beauty and Fragrances items at DFS Macau, City of Dreams.
Promotion Period: October 7 - February 28, 2026
Privilege 4
Present your ticket to redeem MOP 200 shopping vouchers*.
Promotion Period: May 9 - May 30, 2026
Redemption Location:
City of Dreams Main Entrance Concierge
Dancing Water Boutique
* Each MOP 100 shopping voucher can be used for total net spent of MOP 800 or above.
An Innovative Chinese Feast: Spring Awakening
The Black Pearl one-diamond innovative Chinese restaurant Yí will collaborate with Jie Xiang Lou, the Michelin‑starred and Black Pearl two-diamond Jiangnan creative cuisine restaurant from Hangzhou. On February 6 to 7, to present an eight‑course seasonal feast entitled “An Innovative Chinese Feast: Spring Awakening” that will pay tribute to seasonality and creativity.
This collaboration is the result born from the shared respect for nature and seasonality between Yí’s Executive Chef Angelo Wong and Jie Xiang Lou’s Chef Ren Haipeng. Inspired by the 24 solar terms of the Chinese calendar, Yí incorporates the philosophy of seasonality into its meticulously crafted innovative Chinese menu; Jie Xiang Lou, deeply rooted in Jiangnan gastronomic traditions, blends local flavors with modern culinary technique. When innovative Chinese cuisine meets creative Jiangnan flavors, the inspiration of Macau and the poetry of the Jiangnan region converge into a harmonious dining experience.