Dining

Jade Dragon, the only restaurant in Greater China to be awarded both three Michelin stars and three Black Pearl diamonds, presents an unparalleled fine dining experience. Using only the freshest seasonal and premium ingredients, this acclaimed Cantonese restaurant creates culinary masterpieces, setting the standard for gastronomic excellence in Macau.

The sophisticated fusion of imperial elegance and refined artistry is evident throughout Jade Dragon's serene main dining and private dining rooms. Pillars and chairs inspired by the famous Song dynasty painting Along the River During the Qingming Festival bask in the gentle sound of guzheng music, as calligraphers wait to craft a bespoke blessing and expert tea masters brew fragrant cups to welcome guests with warmth and grace. This impeccable, attentive service has made Jade Dragon the epitome of Cantonese fine dining, earning it recognition from discerning diners.

Enter the world of Yí

High on the 21st-floor skybridge, Yí refines Chinese cuisine with innovative modern flair. Inspired by the 24 solar terms of the Chinese calendar, the restaurant distills Chinese gastronomy to its essence in a creative take on seasonal dining and its signature dishes. Every month, Yí's expert chefs create a menu guided by the rhythm of the seasons and prepared from the finest seasonal ingredients, blending traditional flavors with contemporary techniques to serve dishes in artisanal wood-fired ceramics that reinvent and elevate the beauty of Eastern cuisine.

Designed by the legendary late Dame Zaha Hadid DBE, Yí’s interiors rest under a golden semi-domed ceiling, enveloping diners in the auspicious ambiance of the "dragon guarding the feast“. Water elements woven through the space reflect shimmering light on rich, tactile wood and stone, embodying the philosophy of the Five Elements. Tableware adorned with zodiac motifs convey blessings and good fortune, while a meticulously curated collection of rare wines and spirits invite connoisseurs to a truly refined dining experience.

Ascend with elegance, where artistry and indulgence converge. Journey to the 23rd floor’s contemporary art haven, where monumental KAWS awaits. Here, culinary mastery, architectural brilliance, and artistic splendor unite, crafting a multidimensional feast for the senses.

Jin Ying captures the essence of Cantonese cuisine, making it Macau’s premier destination for dim sum and gatherings. During the day, savor classics like Jin Ying’s dim sum platter and lion king red bean buns. In the evening, indulge in delicacies like abalone, sea cucumber, bird’s nest and fish maw, as well as fruitwood-roasted barbecue pork. The hot pot experience highlights our exceptional selection of broths, including our signature eight-hour lobster-tomato broth, chicken and fish maw broth, or fiery spicy red broth. Along with giant grouper, oysters, king prawn and Yunnan mushrooms flown in daily, each bite is a delicious celebration of land and sea.

Beijing Kitchen presents the authentic flavors of Northern China.

Established in Hong Kong in the 50s, Chan Kee is the first roasted goose restaurant in Sham Tseng and has always committed to producing and maintaining the perfect flavor and crispiness of the roasted goose. A pioneer in making Sham Tseng the “Hometown of Roasted Goose”, Chan Kee has set up a record for selling 2,000 roasted geese in a single day. Be sure to enjoy the signature dishes including Roasted Goose, “Portuguese Fried Rice with Roasted Goose Meat”, “Goose Intestine in Black Bean Sauce” and “Chan’s Pot”.

Serving delicious xiao long bao in Taiwan since 1972, Din Tai Fung is a well-established restaurant much loved by food critics, dignitaries, celebrities and the general public alike. Enjoying great success in different parts of the world, Din Tai Fung’s Hong Kong branch has even been awarded one Michelin star for five consecutive years since 2010. With the opening of its first Macau branch at SOHO, City of Dreams, Din Tai Fung offers food lovers the finest cuisine from Taiwan.

Dynasty Restaurant specializes in authentic Chongqing hot pot, local Cantonese and Sichuan dishes.

“Flaming Queen - Sizzling Claypot and Seafood” is where tradition meets irresistible flavor. Specializing in authentic Cantonese claypot dishes, this culinary gem is a celebration of Guangdong’s rich gastronomic heritage. Every dish is crafted with care, using only the freshest, highest-quality ingredients, handpicked to ensure every bite bursts with flavor. 

At Flaming Queen, cooking is an art form—each dish is kissed by the fierce flames of high-heat stir-frying and roasting, infusing it with an intoxicating smoky aroma that lingers tantalizingly on the palate. It’s not just about cooking; it’s about preserving the soul of Cantonese cuisine, delivering dishes that are bold, fiery, and irresistibly delicious. From the sizzle of the claypot to the aroma wafting from the kitchen, every moment at Flaming Queen promises an unforgettable culinary journey.

The signature Typhoon Shelter Style Fried Crab crafted by experienced chefs is sure to delight every palate at Asia Kitchen - Hei Kei Spiced Fried Crab. The menu comes with other delicacies, such as steamed clams with dried mandarin peels, boiled Dongfeng snails, stir-fired oysters with peppers, stir-fried noodles with clams and crabs.

Collaborating with one of the most authoritative traditional Chinese medicine associations of Macau, Herbal Treasures serves Chinese herbal jellies, seasonal herbal tonic teas, double-boiled soups and a variety of desserts based on approved recipes. This traditional Chinese herbal tea house provides both delicious food and healthy drinks with the perfect balance of taste and nutrition.

Originated in 1989, HIP SENG Seafood Hotpot Restaurant is a long-established seafood hot pot restaurant in Macau. The earliest restaurant (Kee Kwan, Macau) has been ranked on the Black Pearl Restaurant Guide for many years since 2018 and is the only hot pot restaurant on the list of Macau.

The restaurant selects the freshest seasonal ingredients from around the world. HIP SENG offered us Seafood Hot Pot, Authentic Cantonese Cuisine, Handmade Dim Sum and also Japanese Barbecue. It has become an indispensable part of Macau's night food culture, and it has laid a solid foundation for the brand in the hearts of foodies.

An Elegant Feast of Three Cities

Jin Man and Jin Man Pavilion present an authentic Sichuan, Hunan and Chongqing gourmet experience infused with the spicy and distinctive flavors of these regions.

Treat your palate to a feast of land and sea full of exquisite spicy, savory, sour, mellow and sweet flavors. Explore a wide selection of appetizing cold and hot dishes, soups, desserts and more, with seasonal vegetables and premium meats fresh from the markets, enhanced with the signature herbs and spices of these regions. Each dish represents the centuries-old culinary traditions of its region and the quintessence of modern culinary artistry.

This vibrant menu of endless flavor comes to life via elegant plating that matches the graceful setting, inviting you to experience the extraordinary.

Indulge yourself in the exceptional tastes and beauty of a fascinating gourmet journey.

Aged 21 years and above are welcome.